Cheese Soup with White WineRecipe preview on Faxo
Recipe

Description
Baby, it's cold outside. What better way to warm up than a nice, hot bowl of delicious soup. It makes a wonderful dish before the meal or as a main course. Serve it with a nice salad.
Ingredients
- 2 c. chicken stock
- 2.6 oz sharp Cheddar cheese
- 2.5 oz dry white wine
- 1 T. wheat flour
- 2 egg yolks
- 1 oz. butter
- 2 T. sour cream
- 1 T. garlic oil
- pinch ground nutmeg
- parsley, for garnish
- 1 baguette
- salt and freshly ground black pepper, to taste
Steps
- Preheat oven to 375 degrees.
- Cut baguette into thin slices; brush slices with oil and garlic; bake 5-10 minutes, or according to package directions.
- Mix flour with a little bit of water or chicken stock to make a paste.
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