White Chocolate Reese's Fudge
Recipes Desserts Holidays Kid-friendly Quick and Easy
Description
Make fudge with white chocolate instead of milk chocolate. It is really yummy and a beautiful dessert or snack to serve guests.
Ingredients
1 bag Reese's White Chocolate
1 c. sugar
½ c. heavy cream
½ t. salt
½ c. butter
2½ c. white chocolate chips
7 oz. tub marshmallow creme
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
Peel off all the Reese's White Chocolate wrappers; cut into fourths.
Line a 9 x 9 inch pan with parchment paper to keep the fudge from sticking to the pan.
Place the white chocolate chips and marshmallow fluff in a big bowl; set aside.
In a pot, melt the sugar, heavy cream, salt and butter on medium heat until it starts to boil; cook 5 minutes. Pour into the bowl of chocolate chips; mix with a blender until smooth and soft.
Fold in half of the Reese's White Chocolate. Pour into the pan.
Sprinkle the remaining Reese's on the top.
Place in the refrigerator for 3-5 hours to set.