Red Velvet Truffles
Description
Make these delicious red velvet truffles for your sweetie, your family or friends. Decorate them with dark chocolate, white chocolate that has been dyed red or with red sprinkles!
Ingredients
1 box red velvet cake mix + ingredients listed on the box to prepare the cake
8 oz. cream cheese, softened
16 oz. white chocolate
2 oz. dark or semi-sweet chocolate
Directions
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Prepare the 9 x 13 inch cake according to package instructions; cool completely; crumble the cake in a large bowl.
Add softened cream cheese; knead gently with fingers until cream cheese is fully incorporated.
Roll about 1 heaping T. of mixture into balls; place balls on a baking sheet that has been lined with parchment paper. Chill in the refrigerator.
Melt white chocolate. Remove cake balls form the refrigerator. Use a fork dip each ball into the melted white chocolate. Place one ball at a time into the melted chocolate, roll the ball to coat evenly with the chocolate, then slightly tap the fork against the side of the bowl to remove the excess chocolate.
Place the truffle on the parchment paper. Place balls back in the refrigerator until chocolate is firm.
Melt dark chocolate, transfer it into a small zip lock bag, cut the corner off and pipe melted chocolate on top of the truffles for decoration.
Store in the refrigerator.
Makes 35-40 balls.