Chicken Chili Bean Chowder
Recipes Chicken Meal ideas Quick and Easy Seasonal cooking Soups and stews
Description
Enjoy this chicken chowder made with beans, corn, celery, onion, and green chiles. Serve with tortilla chips, cornbread or a crusty bread.
Ingredients
16 oz. can chili beans, drained
1 T. olive oil
1 medium onion, finely chopped or minced
1 rib celery, finely chopped
1 medium carrot, finely chopped
3-4 cloves garlic, chopped
1 c. chicken, cooked and shredded
4 oz. can diced green chilies
1 c. frozen corn, thawed and drained
1 t. ground cumin
4 cu. vegetable or chicken stock
2 c. milk, whole or skim
4 T. freshly chopped cilantro, for garnish, optional
1 c. shredded Cheddar cheese, for garnish
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
Heat oil in a 4 quart saucepan over medium heat. Add onion, celery, carrot and garlic. Cook 5 minutes, stirring often.
Add remaining ingredients, except for cilantro and cheese. Bring to a simmer; cook 25- 30 minutes.
Serve topped with cilantro and cheese.