Description

Everyone will be asking you for this recipe after they have taken just one bite of these delicious treats. It takes Rice Krispie treats to a whole new level!

Ingredients

• non-stick cooking spray
• 6 c. crispy rice cereal (about half of a 12 oz. box)
• 1 stick unsalted butter, cut into pieces
• 1/2 c. dark brown sugar
• 1/4 c. heavy whipping cream
• 1 T. light corn syrup
• 1 t. flaky sea salt, plus more for sprinkling
• 10 oz. bag mini-marshmallows

Steps

1. Spray an 8 inch square cake pan with non-stick cooking spray.
2. Add cereal to a large heat-proof bowl; set aside.
3. Add butter to a medium saucepan over medium-high heat. When melted, stir in brown sugar, whipping cream and corn syrup. Cook until thick and syrupy while stirring frequently, about 7 minutes. Stir in the salt. Turn off heat; stir in the marshmallows. Keep stirring until the marshmallows are smooth and melted.