Salted Caramel Rice Krispie Treats
Description
Everyone will be asking you for this recipe after they have taken just one bite of these delicious treats. It takes Rice Krispie treats to a whole new level!
Ingredients
non-stick cooking spray
6 c. crispy rice cereal (about half of a 12 oz. box)
1 stick unsalted butter, cut into pieces
1/2 c. dark brown sugar
1/4 c. heavy whipping cream
1 T. light corn syrup
1 t. flaky sea salt, plus more for sprinkling
10 oz. bag mini-marshmallows
Directions
Sign In / Sign Up
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Continue with Email
Spray an 8 inch square cake pan with non-stick cooking spray.
Add cereal to a large heat-proof bowl; set aside.
Add butter to a medium saucepan over medium-high heat. When melted, stir in brown sugar, whipping cream and corn syrup. Cook until thick and syrupy while stirring frequently, about 7 minutes. Stir in the salt. Turn off heat; stir in the marshmallows. Keep stirring until the marshmallows are smooth and melted.
Quickly pour the caramel marshmallow sauce over the cereal; stir.
Pour into the prepared pan and press down with a piece of parchment paper that has been sprayed with non-stick spray. Sprinkle lightly with flaky sea salt.
Cool completely, and then cut into squares.
12 servings.