Too cold to barbecue? Get all of the flavor of BBQ chicken but stay in the warmth of your own home with the wonderfully delicious BBQ chicken.
18 oz. bottle Sweet Baby Ray's Barbecue Sauce
1/4 c. vinegar
1 t. red pepper flakes
1/4 c. brown sugar
1/2 t. garlic powder
4 -6 pieces boneless skinless chicken breasts, thawed
Mix first 5 ingredients together.
Place a slow cooker liner in the base of the crock for easy clean up.
Wash chicken and pat dry.
Put chicken in the slow cooker and pour the sauce mixture over it, saving some sauce to glaze the chicken right before you are ready to serve.
Cook on Low 4-6 hours.
Serves 4-6.