Slow Cooker Chicken Taco ChiliRecipe preview on Faxo
Recipe

Description
There is no easier meal than a slow cooker meal, just dump it all in the crock, cook and enjoy. This taco chili can be served as is or over cooked rice or macaroni.
Ingredients
- 1 small onion, chopped
- 15.5 oz. can black beans
- 15.5 oz. can kidney beans
- 8 oz. can tomato sauce
- 10 oz. package frozen corn kernels
- 20 oz. canned diced tomatoes with chilies
- 4 oz. can chopped green chili peppers, chopped
- 1 packet reduced sodium taco seasoning
- 1 T. cumin
- 1 T. chili powder
- 3-) boneless, skinless chicken breasts
- 1/4 c. chopped fresh cilantro, optional
- choice of toppings: reduced fat sour cream, reduced fat Mexican or Cheddar cheese, avocado slices, black olives
- tortilla chips or corn chips, for serving
Steps
- Wash chicken and pat dry with paper towels.
- Line the crock of the cooker with a slow cooker liner for easy clean up.
- Combine beans, onion, chili peppers, corn, tomato sauce, diced tomato, cumin, chili powder and taco seasoning in the slow cooker; mix well. Place the chicken in and be sure to completely cover it with the mixture. Cook on Low 8 - 10 hours or on High 4 - 6 hours.
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