Description

Make a pot of satisfying, delicious and nutritious soup to warm up on those chilly days and nights. Serve it with your favorite sandwich, crackers, or crusty bread.

Ingredients

• 2 lb. lean ground beef
• olive oil
• 6 Yukon potatoes, diced
• 8 carrots, diced
• 3 celery stalks, diced
• 1 large yellow onion, peeled and chopped
• 3-4 cloves garlic, chopped
• 1 bag frozen green beans
• 1 bag frozen corn
• 4 c. beef stock
• 1-2 c. water
• 28 oz. can diced tomatoes
• 2 bay leaves

Steps

1. Wash potatoes, carrots and celery. Dice and chop, as needed.
2. Heat olive oil in a large stock pot over medium heat. Add ground beef; brown; discard grease. Remove; set aside.
3. In the same stock pot, add more olive oil. Add celery, onion, potatoes, and carrots; saute until onions are translucent.