Description

This white chili is a little different than the one most people think of with chicken. This wonderful recipe has sausage and ground turkey instead, with frozen veggies, seasonings, and Great Northern beans. Serve it with delicious Cheddar cornbread.

Ingredients

• Chili:
• 12 oz. package 50% less fat sausage
• 1/2 lb. ground turkey breast
• 10 oz. bag frozen seasoning blend with diced onions, bell peppers, and celery
• 1 T. roasted garlic
• 1.25 oz. package taco seasoning mix
• 2 (15.8 oz.) cans Great Northern beans, undrained
• 14 oz. can chicken stock/broth
• 4.5 oz. can chopped green chiles
• 16 oz. can refried beans with green chiles
• Cheddar Cornbread:
• 2 eggs
• 2/3 c. reduced-fat milk
• 1/4 c. chive/onion cream cheese spread
• 2 (8.5 oz.) boxes corn muffin mix
• 2/3 c. shredded Cheddar cheese
• butter cooking spray

Steps

1. Chili:
2. Preheat a large saucepan on medium-high heat for 2-3 minutes. Add sausage, ground turkey, seasoning blend, and garlic. Brown 10-12 minutes until meat is brown and no pink remains, stirring frequently, breaking up meat as it cooks.
3. Stir in dry seasoning mix; cover; cook 1 minute. Stir in beans with their liquids and the remaining ingredients; cover and bring to boil.