French White Bean SoupRecipe preview on Faxo
Recipe

Description
This wonderful tasting and easy soup can be made vegetarian or not, however you prefer it. In under 30 minutes, you will have a better soup than any canned store bought soup.
Ingredients
- 1 medium onion, chopped
- 2 ribs celery, washed and thinly sliced (including leaves, if desired)
- 3 cloves garlic, minced
- 1 T. olive oil
- 2 cans (15 oz. each) Cannellini, Great Northern, or other white beans, rinsed and drained
- 1 can (14.5 oz.) vegetable or chicken stock/broth
- 1/2 c. dry vermouth or white wine
- 3 sprigs fresh rosemary, each about 2 inches long, tied in a bundle
- 1/4 t. ground white pepper
- 6 t. shredded Asiago cheese, 1½ t. Asiago per serving.
Steps
- In a large saucepan over medium-high heat, cook onion, celery, and garlic in oil for 5 minutes, stirring frequently. Add remaining ingredients, except for the cheese. Bring to a boil. Reduce heat; cover; simmer 10 - 15 minutes.
- Remove and discard rosemary sprigs.
- Top each serving with shredded Asiago. If desired, garnish each serving with sprig of fresh rosemary.
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