Description

Mashed potatoes are wonderful and this twist on them makes a great alternative. Add garlic, chives, crumbled bacon or seasonings to your preference.

Ingredients

• 3 1/2 lb. cubed peeled potatoes
• 1/2 c. whole or 2% milk
• 1/4 c. butter
• 1 t. salt or to taste
• 1/8 t. freshly ground black pepper
• 1 1/3 c. plus 2 T. shredded Colby-Monterey Jack cheese, divided
• 2 t. dried parsley flakes

Steps

1. Preheat oven to 350 degrees. Line two 6 portion muffin pans with cupcake liners.
2. Scrub potatoes, peel and cube.
3. Place potatoes in a large saucepan; cover with well salted water. Bring to a boil; reduce heat; cover; cook 10-15 minutes or until tender. Drain.