Sugar Crumb Crispies
Description
These little gems are perfect for a dessert or for your breakfast/brunch. They are simple and quick to make, so you can have them ready in no time at all.
Ingredients
¼ c. COLD butter, very cold to get a good crumb
¼ c. sugar
¼ c. brown sugar
¼ t.. cinnamon
dash of salt
½ c. flour
1 can crescent rolls
Glaze:
½ c. powdered sugar, more if needed to reach desired consistency
1 T. butter, softened
1 t. vanilla
1 T. milk, more if needed to reach desired consistency
Directions
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Preheat oven to 400 degrees.
Cut in butter to sugars, cinnamon, salt and flour to make crumbs.
On an ungreased cookie sheet, separate dough into 8 triangles; sprinkle crumb mixture on top.
Bake 8-12 minutes.
Glaze:
Blend together all the glaze ingredients; drizzle over the crispies.