Description

This chicken has wonderful flavor, especially when marinated. Serve it with rice and a veggie.

Ingredients

• 3 lb. chicken thighs (or any chicken you prefer)
• 6 cloves garlic, finely minced
• 1 small onion, grated or minced
• ¼ c. soy sauce
• ⅓ c. ketchup
• ⅓ c. + 1 T. honey
• pinch red pepper flakes
• 1 T. rice wine vinegar
• 1½ T. brown sugar
• Sauce on the side:
• 2 T. cornstarch
• drippings from the baking dish

Steps

1. Preheat oven to 375 degrees.
2. Wash chicken and pat dry with paper towels.
3. In a glass 9 x 10 inch baking dish, stir together all ingredients except for the chicken. Combine well.