Coconut Rice
Recipes Other ethnic food Quick and Easy Side-dish Vegetarian
Description
Why would you eat regular rice when you could make coconut rice instead? It's made with jasmine rice, coconut oil, freshly grated coconut and unsweetened coconut milk. Yum!
Ingredients
3 T. coconut oil
2 T. freshly grated coconut
1½ c. jasmine rice
1½ c. unsweetened coconut milk
1/4 c. water
1/2 t. salt
Directions
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In a medium saucepan over medium-high heat, add coconut oil and coconut flakes; cook 2 - 3 minutes until golden, stirring often. Add the rice; stir until all the grains are well coated. Add coconut milk, water and salt; stir once. Bring to a light boil; reduce the heat to medium-low. Cover; cook until liquids are absorbed, about 10 - 12 minutes.
Remove from the heat; let stand, covered, for at least 10 minutes. Fluff with a fork before serving.