You will like how easy this pie is to make, but more importantly you will love how wonderful it tastes!
1 3/4 c. milk
1/2 t. Banana Flavoring from spice aisle
4 serving size package vanilla instant pudding mix
2 medium bananas, sliced
6 oz. prepared graham cracker crust
2 c. frozen whipped topping, thawed
extra banana slices, for garnish if desired
Mix milk and banana flavoring in a medium bowl; add pudding mix; beat with wire whisk 2 minutes or until well blended.
Arrange banana slices in bottom of the crust. Pour pudding mixture over bananas.
Refrigerate 3 hours or until set.
Garnish with whipped topping and banana slices, just before serving.
Refrigerate leftovers.
8 servings
PT0M