Description

Make your special day even more special with these individual strawberry shortcakes. Homemade biscuits and homemade whipped cream with a little lemon curd are what make this dessert so special!

Ingredients

• Biscuits:
• 2 c. all-purpose flour
• 2 T. baking powder
• 1 t. salt
• 8 T. very cold butter cut into small pieces
• 2 T. white sugar
• ½ c. milk
• 1 whole egg
• 1 egg white
• Strawberries:
• 2 lb. strawberries
• 6 T. sugar
• Whipped cream:
• 2 T. jarred lemon curd
• 1 c. heavy cream
• 1 t. vanilla extract
• 1 t. lemon zest
• 1 T. white sugar, for sprinkling

Steps

1. Preheat oven to 425 degrees.
2. In a food processor, add 2 T. sugar, salt and baking powder; pulse 3 - 4 times.
3. Add butter; pulse mixture about 10 times until the butter looks pea sized.