Strawberry Shortcakes
Recipes Cakes Desserts Holidays
Description
Make your special day even more special with these individual strawberry shortcakes. Homemade biscuits and homemade whipped cream with a little lemon curd are what make this dessert so special!
Ingredients
Biscuits:
2 c. all-purpose flour
2 T. baking powder
1 t. salt
8 T. very cold butter cut into small pieces
2 T. white sugar
½ c. milk
1 whole egg
1 egg white
Strawberries:
2 lb. strawberries
6 T. sugar
Whipped cream:
2 T. jarred lemon curd
1 c. heavy cream
1 t. vanilla extract
1 t. lemon zest
1 T. white sugar, for sprinkling
Directions
Log in to Faxo
All your favorite apps in oneInvest in Faxo
Continue with Google
Continue with Apple
Use phone, email, or Bluesky
Preheat oven to 425 degrees.
In a food processor, add 2 T. sugar, salt and baking powder; pulse 3 - 4 times.
Add butter; pulse mixture about 10 times until the butter looks pea sized.
In a large separate bowl, whisk milk and 1 egg together.
Add flour mixture to bowl; stir until incorporated. Put dough onto a floured counter; knead until dough comes together, but don't over work it. Pat or roll out dough to 1 inch thick. Cut biscuits with large cutter, or use the top of a glass cup or jar.
Place biscuits on parchment lined baking sheet about 1 ½ inches apart. Brush tops with egg whites and sprinkle with 1 T. sugar. Bake 10-12 minutes until the biscuits are nice and golden.
Srawberries:
Mash 1 cup strawberries in a bowl; cut 1 cup strawberries in slices; add to mashed strawberries. Add 6 T. sugar; stir. Refrigerate until the sugar has dissolved.
Whip heavy cream until soft peaks form; add vanilla, lemon zest and lemon curd; mix.
Assembly:
Cut biscuits in half; spoon strawberries on bottom biscuits, followed by a dollop of the whipped cream; place biscuit tops on whipped cream.
Serve immediately.