Neapolitan Ice Cream Bread
Description
This is a beautiful bread, or is it bread? Whatever it is, it's not only beautiful but delicious as well. Enjoy it for breakfast or brunch or as a dessert.
Ingredients
2 c. Neapolitan ice cream
1 1/2 c. self- rising flour
1/2 t. baking powder
Directions
Sign In / Sign Up
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Continue with Email
Preheat oven to 350 degrees. Line an 8 x 4 inch loaf pan with baking paper/parchment paper.
Take the ice cream out of the freezer. Scoop out each individual flavor into separate bowls; 2/3 cup of each will be needed. Leave out to soften.
Add baking powder to the self-rising flour. Stir.
When softened, add 1/2 cup self-raising flour/baking powder to each bowl; stir until just combined.
Pour into the prepared pan, one flavor at a time. Firmly tap the pan against the countertop a few times to remove any air bubbles; smooth the top layer. At this point, add sprinkles if desired.
Bake about 45 minutes or until an inserted toothpick comes out clean.
Turn out onto a wire rack and allow to cool before serving.