Description

This is a beautiful bread, or is it bread? Whatever it is, it's not only beautiful but delicious as well. Enjoy it for breakfast or brunch or as a dessert.

Ingredients

• 2 c. Neapolitan ice cream
• 1 1/2 c. self- rising flour
• 1/2 t. baking powder

Steps

1. Preheat oven to 350 degrees. Line an 8 x 4 inch loaf pan with baking paper/parchment paper.
2. Take the ice cream out of the freezer. Scoop out each individual flavor into separate bowls; 2/3 cup of each will be needed. Leave out to soften.
3. Add baking powder to the self-rising flour. Stir.