Description

Remember the days when you went to the local ice cream shop and had a banana split? You can make one at home or you can make a banana split cheesecake instead. It is an amazing dessert that your guests will devour!

Ingredients

• 8 oz. can unsweetened crushed pineapple, drained, divided (juices reserved)
• 2 medium, firm bananas, sliced
• 8 inch sized reduced-fat graham cracker crust
• 8 oz. package fat-free cream cheese
• 1 1/2 c. pineapple sherbet, softened
• 1 oz. package sugar-free instant vanilla pudding mix
• 8 oz. carton frozen reduced-fat whipped topping, thawed, divided
• 4 maraschino cherries, divided
• 1 T. chocolate syrup
• 1 T. caramel ice cream topping
• 1 T. pecans, chopped

Steps

1. Drain pineapple, reserving juice.
2. In a small bowl, combine bananas and 2 T. reserved pineapple juice; let stand 5 minutes. Drain bananas, discarding juice. Arrange bananas over bottom of crust; set aside.
3. In a large bowl, beat cream cheese and 2 T. reserved pineapple juice. Gradually beat in sherbet; gradually add pudding mix; beat 2 minutes.