Marbleized Chocolate Bark
Description
This candy is a great holiday candy to make. You can tailor it according to holiday colors. It tastes great and is so beautiful and easy to make.
Ingredients
12 oz. white chocolate chips
1/4 c. candy melt wafers, assorted colors (4 colors is about right)
coconut oil, 1/4 t. per color
Directions
Sign In / Sign Up
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Continue with Email
Line a baking sheet with parchment paper.
Place chips in a microwave safe bowl or measuring cup.
Put candy melt colors in a separate little cups or zip lock bags; add about 1/4 tsp. coconut oil to each color. This helps make it easier to swirl.
The goal is to melt everything so it is all smooth and melted at the same time.
First, microwave the white chocolate for a minute; set aside.
Put the colored chocolate in for about 30 seconds each; stir or squeeze the bags to melt completely. Microwave any that haven't completely melted for a few seconds at a time. Don't overcook or the chocolate can seize up.
When everything is melted and smooth, pour the white chocolate out onto the prepared baking sheet; spread out to a rectangle about the size of a piece of paper, or a little larger.
Drop, drizzle, or squirt the colored chocolate on top of the white. If using bags, snip a small hole in the corner of each one. Add as much or as little as preferred to get the desired effect.
Take a knife, chopstick or other similar implement and pull it through the surface of the bark, swirling all over, doing the edges as well. Be careful not to swirl too much.
Put the baking sheet into the refrigerator to firm up. When it is completely hardened in about an hour cut it into pieces.
Store at room temperature or in the refrigerator.