Description

Put this recipe on your regular dinner rotation. This dish has loads of flavor and would be perfect on a cold night, or any night. It's quick and easy to make too!

Ingredients

• 4 T. extra virgin olive oil
• 1 lb. chicken
• 1/2 t. kosher salt
• 1/4 t. freshly ground black pepper
• 14 oz. smoked sausage, sliced on the diagonal
• 5 garlic cloves, minced
• 1 qt. low-sodium chicken broth/stock
• 2 1/2 c. heavy cream
• 16 oz. penne pasta, uncooked
• 1 1/2 T. Cajun seasoning, plus more for topping
• 4 oz. freshly shredded Parmesan cheese
• 1 c. Italian flat leaf parsley

Steps

1. Wash chicken; pat dry with paper towels; cut into bite sized pieces; season with salt and pepper.
2. Rinse off parsley, drain; pat dry with paper towels; chop.
3. In a large pot, brown chicken in olive oil over medium high heat; add sausage; cook until lightly browned.