Description

Bake a wonderful quiche filled with eggs, cream, roasted green chilies and Mexican cheese in a store bought or homemade pie crust. Have it ready in no time for breakfast/brunch, lunch or even dinner.

Ingredients

• 6 eggs
• 1 c. heavy cream
• 1/2 t. kosher salt
• 1/4 t. freshly ground black pepper
• 3/4 c. canned chopped roasted green chiles
• 1 c. shredded Mexican cheese blend or shredded Monterrey Jack cheese
• 1 prepared pie crust

Steps

1. Preheat oven to 425 degrees.
2. Place the crust in a deep pie plate or round 9 inch pan. Prick the crust with a fork several times.
3. Whisk together eggs, cream, salt, and pepper.