Sweet 'n Smoky Salmon Fillets with Orange Salsa
Recipes Healthy Cooking Quick and Easy Seafood
Description
This dish is bursting with cool and fruity flavors in the salsa and the sweet and smoky salmon fillets.
Ingredients
1/4 c. orange juice
2 T. olive oil
2 T. McCormick® Perfect Pinch® Salt Free Southwest Sweet 'n Smoky Seasoning, divided
2 T. packed brown sugar, divided
1 lb. salmon fillets
orange salsa:
2- 11 oz. cans mandarin oranges, drained and cut into 1/2 inch pieces
2 T. red bell pepper, finely chopped
1 T. fresh cilantro, chopped
1/2 t. McCormick® Perfect Pinch® Salt Free Southwest Sweet 'n Smoky Seasoning
Directions
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Salmon:
Mix orange juice, oil and 1 T. each Seasoning and sugar in a small bowl.
Place salmon fillets in a large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
Salsa:
Mix all ingredients in a medium bowl until well blended; cover; refrigerate until ready to serve.
Preheat oven to 400 degrees.
Mix remaining 1 T. each Seasoning and sugar in a small bowl.
Remove salmon fillets from marinade; discard any remaining marinade. Rub salmon evenly with seasoning mixture.
Bake 10 - 15 minutes or until fish flakes easily with a fork.
Serve with Orange Salsa.
*It would also be good with McCormick® Perfect Pinch® Salt Free Fiesta Citrus Seasoning.
**Salmon on the grill:
Marinate and season salmon as in above directions. Grill over medium-high heat 6 - 8 minutes per side or until fish flakes easily with a fork.
4 servings.