Description

This dish is bursting with cool and fruity flavors in the salsa and the sweet and smoky salmon fillets.

Ingredients

• 1/4 c. orange juice
• 2 T. olive oil
• 2 T. McCormick® Perfect Pinch® Salt Free Southwest Sweet 'n Smoky Seasoning, divided
• 2 T. packed brown sugar, divided
• 1 lb. salmon fillets
• orange salsa:
• 2- 11 oz. cans mandarin oranges, drained and cut into 1/2 inch pieces
• 2 T. red bell pepper, finely chopped
• 1 T. fresh cilantro, chopped
• 1/2 t. McCormick® Perfect Pinch® Salt Free Southwest Sweet 'n Smoky Seasoning

Steps

1. Salmon:
2. Mix orange juice, oil and 1 T. each Seasoning and sugar in a small bowl.
3. Place salmon fillets in a large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.