Description

Update your boring Italian lasagna with this Mexican lasagna. Leave out the lasagna noodles and use tortillas, and make it burst with flavor using fajita or taco seasoning mix, other spices and condensed soups. Top it all off with sour cream, guacamole, c

Ingredients

• 10 3/4 oz. can Condensed Cheddar Cheese Soup
• 1/4 c. milk
• 1 oz. package fajita or taco seasoning mix
• 1 lb. lean ground beef
• 1/2 large onion, chopped
• 10 3/4 oz. can Condensed Golden Mushroom Soup
• 1/2 c. water
• 1 T. chili powder
• 1 1/2 t. dried oregano leaves, crushed
• 12 corn tortillas (5 to 6 inch in size)
• chopped tomatoes, if desired
• sliced green onions, if desired
• guacamole, if desired
• sour cream, if desired

Steps

1. Preheat oven to 350 degrees.
2. Stir cheese soup, milk and one half of the fajita seasoning in a medium bowl until mixture is smooth.
3. Cook beef with chopped onion in a 10 inch skillet over medium-high heat until well browned, stirring often to break up meat. Discard fat.