Description

This chicken dish is full of delicious goodness. It has chicken, pasta, broccoli, 2 cheese and spices all garnished with a crunchy cracker and cheese topping.

Ingredients

• 1 lb. cooked chicken, left over or rotisserie work great
• 1 lb. uncooked pasta (elbow macaroni, penne or ziti)
• 1 lb. broccoli florets
• 1 qt. whole milk
• 5.2 oz. Boursin cheese
• 1 c. heavy cream
• ¼ c. sour cream
• 1 whole egg, beaten
• 2 c. Cheddar cheese, shredded
• 2 T. butter
• 2 c. onions, diced
• 3 T. all-purpose flour
• 1 t. kosher salt
• ½ t. white pepper
• inch freshly ground nutmeg
• pinch dry mustard
• non-stick cooking spray
• Topping:
• 1 sleeve Ritz crackers, crumbled
• 2 T. butter, melted
• 1 c. shredded Cheddar cheese

Steps

1. Preheat oven to 350 degrees.
2. Cut cooked chicken into bite sized pieces; set aside.
3. Cook pasta al dente according to package directions. Don't overcook it.