German Apple Pie
Description
Make a pie the way your grandmother use to make with this wonderfully scrumptious recipe. Now this is an apple pie!
Ingredients
6 medium Granny Smith apples
1 c. sugar
1/4 c. all-purpose
1/2 t. kosher salt
2 t. ground cinnamon
1 c. heavy cream
1 prepared pie crust
Directions
Sign In / Sign Up
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Continue with Email
Preheat oven to 450 degrees.
Wash, peel, core and thinly slice the apples; place in a large mixing bowl.
Press pie crust into the bottom of a deep 9 inch pie plate. Crimp edges or smooth the edges until smooth.
Whisk together dry ingredients; sprinkle over the apples. Stir to coat all pieces; place apples in the pie crust. Pour the cream over the apples; wrap aluminum foil over edges of the pie; bake 15 minutes. Reduce heat to 350 degrees; bake for another 55-60 minutes.
Cool completely before serving.
Refrigerate leftovers.