Crunchy Bacon Pea and Cauliflower Salad
Recipes Quick and Easy Salad Side-dish
Description
Make this easy, delicious salad in a jiffy. It is made from wonderful veggies, crumbled bacon and cashews in Ranch dressing. Make it vegetarian by omitting the bacon, is desired.
Ingredients
4 bacon slices
1 qt. water
16 oz. frozen green peas
1/3 c. chopped chives
1/3 c. celery
1/2 can chickpeas, drained
1/2 c. bottled Ranch dressing
1/2 c. cauliflower florets, chopped
1/4 c. chopped red onion
1/4 c. cashews or nuts of choice, optional
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
Cook bacon in a skillet over medium-high heat until evenly brown; drain, crumble, and set aside.
Wash chives, celery and cauliflower; chop celery into bite sized pieces. Peel and chop onion.
In a pot, bring water to a boil; boil peas 1 minute, until just tender; drain. Cool peas under cold running water; drain.
Cook cauliflower in boiling water until fork tender, drain. Cool cauliflower under cold running water; drain. Cut florets into bite sized pieces.
In a bowl, toss together bacon, peas, chives, onion, chickpeas, celery, Ranch dressing, and cashews. Refrigerate 30 minutes or until chilled before serving.
4-6 servings.