Atlantic Cod Cakes with Ruby Red SalsaRecipe preview on Faxo
Recipe

Description
These cod cakes make a beautiful main dish. They are fresh and delicious, and are crispy on the outside and moist on the inside with a little taste of horseradish. The citrus salsa with a little mint make it truly special.
Ingredients
- Cod Cakes:
- 1 lb. cooked cod (or salmon, haddock, or any cooked fish)
- 1 egg, beaten
- 1/4 c. mayonnaise
- 3/4 c. Ritz cracker crumbs
- 2 T. finely minced parsley
- 1 T. horseradish
- 1 T. mustard
- pinch of celery seed
- pinch of dill
- salt, to taste
- freshly ground pepper, to taste
- Cracker crumbs for rolling:
- 1/2 c. Ritz cracker crumbs
- olive oil, for frying
- Ruby Red Grapefruit Salsa
- 1 ruby red grapefruit, peeled and sectioned
- 1 navel orange, peeled and sectioned
- 1/4 red onion, finely minced
- 1/4 bell pepper, or 3 mini bell peppers, any color, finely minced
- 2 T. finely minced fresh mint (or cilantro or parsley)
- freshly squeezed juice from 1/2 lime
- salt, to taste
- freshly ground black pepper, taste
- Garnish:
- sour cream, tartar sauce, Thousand Island dressing
- fresh greens of choice
Steps
- Cod cakes:
- If starting with raw fish, poach it gently until the fish flakes. Drain well.
- In a mixing bowl, break fish apart but keeping some texture; add the remaining ingredients. Gently mix.
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