3 Cheese Tuna Melt
Description
This delicious sandwich can be made in minutes. It is so good with Parmesan, Cheddar and American cheeses. Serve with a pickle and chips.
Ingredients
2 cans or pouches (5 oz.) tuna, drained and flaked
2 T. mayonnaise
1/8 t. seasoned salt
1/8 t. ground black pepper
1/2 t. dry minced onion
4 t. sweet pickle relish or your choice (chopped celery could be substituted)
8 slices sourdough bread
8 t. butter
8 t. grated Parmesan cheese
8 slices Cheddar cheese
8 slices American cheese
Directions
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Combine tuna, mayonnaise, seasoned salt, pepper, dry onion and pickle relish. Set aside.
Spread butter on one side of each piece of bread, coat with Parmesan cheese.
Build sandwiches:
Place buttered side of bread face down on a hot pan or griddle to toast. Layer with Cheddar cheese, tuna mixture, American cheese; place second piece of bread on top with buttered Parmesan side facing up. Flip to cook second side 2 minutes or until golden brown and cheese is melted.
Cut diagonally to serve.
4 sandwiches.