Description

Whenever you serve these Corn Stuffing Balls to guests, someone will certainly ask for the recipe. They make a nice change of pace as a side dish, and are great with turkey, chicken, ham, steak, and roast beef.

Ingredients

• 6 c. herb-seasoned stuffing croutons
• 1 c. chopped celery
• 1/2 c. chopped onion
• 3/4 c. butter, divided
• 14 3/4 oz. can cream style corn (regular corn could be used as well)
• 1 c. water
• 1 1/2 t. poultry seasoning
• 3/4 t. salt
• 1/4 t. pepper
• 3 egg yolks, beaten

Steps

1. Preheat oven to 375 degrees. Grease a 15 x 10 inch baking dish.
2. Place croutons in a large bowl; set aside.
3. In a skillet, saute celery and onion in 1/2 c. butter. Add corn, water, poultry seasoning, salt and pepper; bring to boil. Remove from heat; let cool for 5 minutes. Pour over croutons. Add beaten egg yolks; mix gently.