Description

Green beans, chicken and potatoes in a Greek marinade make a delicious weeknight meal. It's easy to make and is all made on one baking pan, so there are very few dirty dishes when cooking.

Ingredients

• 16 oz. baby red potatoes, halved
• 16 oz. green beans, trimmed
• 2 T. olive oil
• Kosher salt, to taste
• freshly ground black pepper, to taste
• 2 T. chopped fresh parsley leaves
• Marinade:
• 8 bone-in, skin-on chicken thighs
• 1/4 c. olive oil
• 3 cloves garlic, minced
• freshly squeezed juice from 1 lemon
• 1 T. red wine vinegar
• 1 T. dried oregano
• Kosher salt, to taste
• freshly ground black pepper, to taste
• chopped parsley, for garnish
• lemon slices, for garnish

Steps

1. Wash chicken and pat dry with paper towels. Scrub potatoes and cut in halves.
2. In a gallon size zip-loc bag, combine chicken, olive oil, garlic, lemon juice, red wine vinegar and oregano; season with salt and pepper, to taste. Marinate for at least 20- 60 minutes, turning bag occasionally.
3. Drain the chicken from the marinade; discard the marinade.