Chive and Honey Biscuits
Recipes Bread Holidays Quick and Easy Vegetarian
Description
You will have a huge hit on your hands when you serve these flavorful biscuits. After you eat one, you will crave more, so be sure to make enough for everyone to have seconds.
Ingredients
2 c. all-purpose flour
4 t. baking powder
1/2 t. salt
1/4 c. chopped fresh chives
1/2 c. milk
1/2 c. mayonnaise
1/4 c. honey
Directions
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Preheat oven to 425 degrees. Grease a cookie sheet.
In a mixing bowl, stir together flour, baking powder, salt and chives.
Warm honey 20 seconds in the microwave.
In a separate mixing bowl, stir together milk, mayonnaise and warmed honey.
Mix wet ingredients with dry ingredients until just coming together. Roll out onto a floured work surface to ¾ inch thick. Cut into rounds with a biscuit cutter; place on prepared cookie sheet.
Bake 10 - 12 minutes, until golden brown.
Makes 12 biscuits.