Description

Even people who don't like veggies will become addicted to these crispy, cheesy asparagus spears. They are easy to make and can be prepared in advance. Just take them from the fridge and pop them into a preheated oven for 15 minutes.

Ingredients

• ¾ c. mayonnaise
• 2 T. Dijon mustard
• 2 t. freshly squeezed lemon juice
• 1 t. kosher salt
• 1½ c. panko (Japanese breadcrumbs)
• ¾ c. freshly grated Parmesan cheese
• 2 large bunches asparagus
• 2 T. olive oil

Steps

1. Preheat oven to 450 degrees. Coat a large baking sheet with non-stick cooking spray.
2. Wash asparagus and pat dry with paper towels. Cut tough ends off and discard.
3. In a large bowl, whisk mayonnaise, mustard, lemon juice and salt.