Spinach Dip Mozzarella Sticks
Recipes Appetizers Italian Quick and Easy Vegetarian
Description
Mozzarella sticks have just been made even more delicious than ever with this recipe. Dip in marinara sauce to make them even tastier.
Ingredients
8 oz. cream cheese, softened
½ c. cooked spinach, well drained
2 c. shredded mozzarella cheese
1 t. kosher salt
1 t. freshly ground black pepper
1 t. garlic powder
2 c. flour
4 eggs, beaten
2 c. seasoned breadcrumbs
canola oil, for frying
marinara sauce, for dipping (homemade or store bought)
Directions
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Line a square baking dish with parchment paper.
In a medium bowl, combine cream cheese, spinach, mozzarella cheese, salt, pepper, and garlic powder; stir until thoroughly mixed.
Transfer mixture to the prepared baking dish; spread mixture evenly. Place in freezer 30 minutes.
Remove dish from freezer; invert frozen dip onto a cutting board; remove parchment paper. Slice the block into 1 centimeter strips, then slice strips into sticks.
Place flour, eggs, and breadcrumbs into 3 separate bowls. Dip spinach dip sticks into the flour, then eggs, then breadcrumbs, then back into eggs, and finally back into the breadcrumbs. Set the breaded sticks aside on a platter.
Heat oil in a pot over medium-high heat. Fry sticks for about 30 seconds to 1 minute, until golden brown.
Cool. Serve with marinara sauce.
Makes 15-20.