Description

Make these bite sized beauties when you need a special appetizer to amaze friends, family or guests. They are so quick and easy to make and look gorgeous on a platter to serve.

Ingredients

• 25 very large cherry or grape tomatoes
• 4 slices bacon, cooked and crumbled
• 3/4 - 1 c. shredded Pepper Jack cheese
• 2 T. bread crumbs
• 2 T. olive oil

Steps

1. Preheat oven broiler; line a baking pan with aluminum foil.
2. Wash cherry tomatoes; cut off tops; scoop out the insides of each cherry tomato with a small spoon or pairing knife. Lay tomatoes cut side down onto paper towels so any remaining liquid or seeds can drain out for about 10-15 minutes.
3. Stuff tomatoes with 1 - 2 t. cheese and about 2-3 pieces of bacon per tomato.