If you have only tried the traditional red sangria, you need to try this one. It is refreshing and sweet and only takes only minutes to make.
2 -750 ml bottles Moscato, chilled
20 oz. can crushed pineapple, juice and pineapple
1 1/2 c. coconut rum
fresh pineapple slices, for garnish
maraschino cherries, for garnish
Combine first 3 ingredients in a large pitcher. Refrigerate overnight.
Serve chilled with a pineapple slice and a maraschino cherry.
PT0M