Greek Layered Salad
Recipes Healthy Cooking Other ethnic food Quick and Easy Salad Vegetarian
Description
This wonderful Greek Salad can be ready in 10 minutes. It is seven layers full of Greek goodness.
Ingredients
6 c. chopped romaine lettuce
1/2 c. diced red onion
1 cucumber, diced
1 c. cherry tomatoes, halved
1/2 c. Kalamata olives, drained and cut in half
1/2 c. crumbled feta cheese
1/4 c. olive oil
2 T. red wine vinegar
1- 2 t. lemon juice
1/2 - 1 t. oregano
1/2- 1 t. garlic powder
1/2 t. salt
Directions
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Wash lettuce and pat dry. Wash veggies and slice or dice as directed.
Place romaine lettuce in a large bowl. Layer with red onion, cucumber, tomatoes, olives, and feta cheese.
In a small bowl, whisk oil, vinegar, lemon juice, oregano, garlic powder, and salt. Pour over salad; toss gently to combine.
Serve immediately.
4 servings.
Prep Time
Cook Time
PT0M