Description

Make a delicious, easy, complete meal under an hour using just one baking sheet, which makes for an easy clean up. The chicken and potatoes turn out crispy and are wonderfully seasoned with garlic, rosemary, salt and pepper

Ingredients

• 4 bone-in, skin-on chicken breasts
• 3 T. butter, melted
• 1¼ t. salt, divided
• ½ t. freshly ground black pepper
• 4-5 t. fresh garlic, minced, divided
• 2 T. rosemary, chopped, divided
• 1 t. lemon zest
• 2 T. olive oil
• 1 lb. red potatoes, quartered
• ½ lb. green beans

Steps

1. Position a baking rack in center of the oven. Preheat oven to 450 degrees . Line a sturdy baking sheet with heavy duty aluminum foil. Double sheets will keep the pan clean.
2. In a small bowl, combine melted butter, 1 t. salt, pepper, 2 t. garlic, 1 T. rosemary, and lemon zest.
3. Wash chicken and pat dry with paper towels. Scrub potatoes and cut in quarters.