Description

This is a fantastic fresh and light sandwich to serve for lunch or dinner anytime. Serve with a soup or a salad.

Ingredients

• 1/2 ripe avocado
• 1/4 c. mayonnaise
• 2 ciabatta rolls or bread of your choice
• 1 T. olive oil, divided
• 2 slices Provolone cheese
• 3/4 c. whole fresh spinach leaves, divided
• 1/4 lb. thinly sliced mesquite smoked turkey breast
• 2 roasted jarred red peppers, sliced into strips

Steps

1. Wash spinach, drain and dry with paper towels.
2. Cut avocado in half. Scoop out one half of the avocado and mash; mix it with the mayonnaise in a bowl until thoroughly mixed.
3. Preheat a panini sandwich press/maker.