Quick and Easy Black BeansRecipe preview on Faxo
Recipe

Description
Cinco de Mayo will soon be here and black beans are the perfect side dish, topping or with many Mexican dishes.
Ingredients
- 2 cans black beans, drained and rinsed
- 1/2 T. olive oil
- 2/3 c. finely diced or grated onion
- 3 garlic cloves, finely minced
- 2/3 c. chicken broth/stock
- 1/4 t. cumin
- 1/4 t. coriander
- 1/4 t. oregano
- 1/2 t. salt
- 1/4 t. pepper
- freshly squeezed juice from 1 lime
- fresh cilantro, if desired
- toppings: slices of avocado, shredded cheese and/or sour cream
Steps
- Drain and rinse the beans.
- Peel and dice, grate or mince garlic and onion, as directed.
- In a saucepan, heat olive oil on medium-high heat. Saute onions about 3 minutes or until they just start to become translucent; add garlic; saute 30 seconds. Add beans, broth/stock and remaining seasonings; bring to a boil. Reduce heat to a low simmer; simmer about 7 minutes, stirring occasionally. When done cooking, remove from heat; add in a few squeezes of freshly squeezed lime juice. Use the back of a spoon to press down on some of the beans, but don’t pulverize them.You just want to thicken the sauce a bit, and they will also thicken more upon standing. If you like a more soupy consistency, just add a little more broth.
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