Description

These scrumptious meatballs are unique and so versatile, they can be served as an appetizer or as the main dish with their creamy French Onion Dip sauce over rice or your favorite pasta. They would also be great on a meatball sandwich.

Ingredients

• 2 lb. 80% fat ground hamburger or mixture of hamburger and ground pork
• 1 egg
• 2 T. ketchup
• 2 T. mustard
• 2 slices freshly crumbled bread
• celery salt, to taste
• freshly ground black pepper, to taste
• Mushroom Cream Sauce:
• 16 oz. container Kraft French Onion Dip
• 1 c. chicken stock
• 2 T. flour
• 1/4 t. pepper
• 1/3 c. heavy cream
• 2 T. olive oil
• 1 c. chopped mushrooms
• 1 c. diced onions

Steps

1. Preheat oven to 350 degrees. Spray baking sheet with non-stick cooking spray.
2. Place all meatball ingredients in a bowl; mix thoroughly. Form into balls about 1 1/2 inches thick; place on prepared baking sheet. Bake 30 minutes. Remove from baking sheet; drain off grease.
3. French Onion Meatball Sauce: