Description

Chocolate and bacon? This recipe is ridiculous easy and so delicious. Serve it for those special get togethers or save it for your own pleasure.

Ingredients

• Salted Caramel:
• 1 c. canned full-fat coconut milk
• 1 c. coconut sugar
• 1/4 t. sea salt
• Salted Caramel Bacon Bark:
• use only 1/2 batch Salted Caramel
• 6 oz. dark chocolate
• 4 strips crisply cooked bacon

Steps

1. Salted Caramel:
2. In a heavy-bottomed pot, add coconut milk, coconut sugar and salt. Whisk to combine ingredients, and turn on the heat. Bring to boil for 15 minutes, watching carefully so mixture doesn't boil over.
3. Reduce heat to low, and simmer 5 minutes, making sure it doesn't burn.