Description

Enjoy a delicious meatless dish with this easy to make Spinach Spanakopita Casserole. This Greek Spinach Pie is stuffed with spinach, onions, cheeses and parsley that is in a crispy, flaky phyllo dough.

Ingredients

• 3 T. olive oil
• 1 large onion, chopped
• 1 bunch green onions, chopped
• 3 cloves garlic, minced
• 2 lb. spinach, rinsed and chopped
• 1/2 c. chopped fresh parsley
• 2 eggs, lightly beaten
• 1/2 c. ricotta cheese
• 1 c. crumbled feta cheese
• salt and pepper, to taste
• 8 sheets phyllo dough
• 1/4 c. olive oil

Steps

1. Preheat oven to 350 degrees. Lightly oil a 9 × 9 inch square baking pan.
2. Wash green onion, parsley and spinach; chop as directed. Peel and chop onion.
3. Heat olive oil in a large skillet over medium heat. Saute onion, green onions and garlic until soft and lightly browned; stir in spinach and parsley; saute until spinach is limp, about 2 minutes. Remove from heat; set aside to cool.