Description

This chicken dish makes a great, quick and delicious meal anytime of the year. It is especially good for a light summer meal. Serve the lemony sauteed chicken tenders over a wonderful salad and drizzle with a homemade buttermilk dressing that you will lo

Ingredients

• Buttermilk dressing - makes 1 1/2 cups :
• 1-2 garlic cloves
• 2 T. freshly chopped parsley
• 1/2 c. buttermilk
• 1/2 c. sour cream
• 1/2 c. mayonnaise
• freshly squeezed juice of 1 lemon
• salt and freshly ground black pepper, to taste
• finely snipped chives
• Chicken:
• about 6 medium chicken tenders
• 1 c. buttermilk
• oil, for frying
• juice and zest of 1 lemon
• Salad:
• 1 head romaine lettuce
• 1 tomato
• Parmesan cheese, for sprinkling
• 1 c. flour
• 1/3 c. grated Parmesan cheese
• salt and freshly ground black pepper, to taste

Steps

1. Wash all veggies, drain and dry with paper towels.
2. Buttermilk Dressing:
3. Place garlic and parsley in the bowl of a small food processor; process until finely minced and well blended. Add remaining dressing ingredients; mix; season to taste. Pour into a jar; refrigerate until ready to serve.