Mother’s Day No Bake Truffle Pie
Description
A decadent, microwave chocolate truffle pie that is so easy to make, the kids can do it! Makes 1 pie.
Ingredients
12 ounces semisweet chocolate chips
1 1/2 cups heavy whipping cream
1/4 cup powdered sugar (sifted)
1 tablespoon vanilla
1 cookie crumb crust (chocolate)
Directions
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In a microwave safe bowl, mix together the chocolate and half of the heavy cream. On high setting, cook for 60 seconds to two minutes, stirring intermittently. Mixture should be smooth. Let cool, then add in the sugar and vanilla extract.
In another bowl, use a hand mixer to beat the heavy cream, beat until there are soft peaks. Add in the chocolate mixture slowly, and beat until well combined. Pour into cookie crumb crust and let chill overnight. Top with whip cream and serve.