This no bake dessert originated is the state of Mississippi. It is super easy to make and has great flavor. It is usually served with ice cream.
2 c. graham cracker crumbs
1⁄4 c. sugar
1⁄2 c. butter or 1⁄2 c. margarine, melted
8 oz. package cream cheese, softened
3⁄4 c. sugar
12 oz. non-dairy whipped topping, thawed
3 1/2 oz. package instant chocolate pudding mix
3 1/2 oz. package instant butterscotch pudding mix
3 c. milk
Combine graham cracker crumbs, sugar and butter. Press firmly onto the bottom and sides of a 9 inch pie plate.
Blend together the cream cheese and sugar; mix well. Fold in half of the non-dairy whipped topping.
Spread the mixture onto the crust.
Whisk together the pudding mixes and milk; mix well. Refrigerate pudding mixture until thickened.
Spread pudding mixture on top of the cream cheese mixture. Top with the remaining non-dairy whipped topping.
Garnish with shaved chocolate, chocolate chips, nuts or both.
6-8 servings.
PT0M