Description

Even people who say that they don't like vegetables will like this side dish. There are just a few ingredients and the hardest part is just waiting for the cauliflower to roast in the oven so that its deliciousness can be enjoyed by all.

Ingredients

• 1 head cauliflower
• olive or avocado oil
• salt- pink Himalayan sea salt is the best
• freshly ground black pepper
• 3 T. butter
• fresh parsley, chopped

Steps

1. Preheat oven to 400 degrees.
2. Trim the bottom off of the cauliflower, remove all of the leaves and the hard stem, but not breaking apart the cauliflower, rinse off and pat it dry.
3. For a perfectly roasted head of cauliflower, generously drizzle extra virgin olive oil on top. Add salt and pepper. Spread the oil and salt all around the cauliflower with your hands. We prefer using pink Himalayan Sea Salt, but any kind is fine.