Description

This homestyle fried chicken comes straight out of Kentucky. It is so delicious with an incredible golden crunch from crushed saltine crackers of potato chips and a little bit of paprika for a little kick of spice and if desired, some bacon grease for ext

Ingredients

• 2 eggs
• 1/4 c. buttermilk
• 2 c. flour
• 1 T. salt
• 1T. black pepper
• 1 T. paprika
• 1 c. crushed saltine crackers or crushed potato chips
• Crisco or vegetable oil
• bacon grease, optional
• 3 lb. chicken, cut into pieces (drumsticks, thighs, breast)

Steps

1. Wash chicken and pat dry with paper towels.
2. In a medium bowl, add eggs and buttermilk; whisk to combine; set aside.
3. In a large bowl, add flour, salt, pepper and paprika; stir to combine. Add the crushed crackers; stir to combine.