Description

Make this delicious pasta with the great taste of the favorite caprese salad in just a little of your time. Serve it with garlic bread and a salad.

Ingredients

• 12 oz. linguine or fettuccine
• 1 c. marinara sauce
• 1 c. packed basil leaves
• 2 T. olive oil
• 1/4 t. salt
• 1/8 t. black pepper
• 1/2 c. freshly grated Parmesan or Asiago cheese, divided
• 1 c. cherry or grape tomatoes, halved
• 4 oz. fresh mozzarella, sliced into 1/2 inch rounds

Steps

1. Wash tomatoes, drain and slice each in half.
2. Cook pasta al dente, according to package directions, do not over cook. Drain; set aside.
3. Move oven rack to the center setting. Preheat oven to HIGH broil.