Description

Freshly grown garden tomato season will be coming soon and this tomato pie is a wonderful way to use some of them. It's an old-fashioned recipe from the South that makes a fantastic, delicious meal for Meatless Mondays.

Ingredients

• 1 very cold Vodka Pie crust:
• (This makes 2 crusts)
• 1 3/4 c. bleached all-purpose flour (bleached makes the crust more tender without falling apart)
• 1 t. salt
• 1/4 t. sugar
• 3/4 c. butter, cold
• 2 T. cold vodka
• 2-4 T. cold water
• 4 - 5 ripe heirloom tomatoes (or green tomatoes)
• salt
• 1 c. mayonnaise
• 1 c. shredded sharp Cheddar cheese
• 1 c. shredded Mozzarella cheese
• salt
• freshly ground black pepper
• 10-12 large basil leaves
• 1/2 small Vidalia onion

Steps

1. Vodka Pie Crust:
2. Put the flour salt and sugar in the bowl of a processor and pulse to blend.
3. Add in the cold butter and pulse about 20 times, or until the mixture has a coarse crumb texture.