Description

This meal is so delicious and easy to make. If you have never had it, it is a must try recipe. Don't knock it till you try it!

Ingredients

• 4 t. butter/margarine
• 1/8 c. all-purpose flour
• 1 c. milk
• 5 oz. can tuna, drained
• salt, to taste
• black pepper, to taste
• toast or biscuits to serve it on

Steps

1. Melt butter in a medium size skillet, over medium heat. Add flour; whisk until all flour is covered in butter.
2. Add milk; whisk together will flour mixture; stir constantly. As soon as bubbles form around the edges, turn heat down to medium-low. Continue to stir as it thickens. There may be a few lumps of flour mixture, but that's alright because it'll all mix together in the end.
3. Add tuna; stir until combined; allow to thicken for 5 minutes. If it's is too thick for your taste, add 1/4 cup of milk a little at a time, until it's as thin or thick as you like it.